One of the strongest impressions of a traveler in Georgia is its unique cuisine. The culture of food is as important to Georgians as the culture of song, dance, or simply human communication. It is not customary to rush here, choosing dishes from the menu or making an order in a cafe or restaurant, because a meal is sacred and requires an appropriate attitude. For those who enter the country of gray mountains and fertile valleys for the first time, restaurants in Georgia turn out to be part of the excursion program - rich, informative and exciting.
Scrolling through the menu
The contrast of spicy and spicy and a large amount of fresh vegetables are important conditions for the preparation of any Georgian dish. A variety of recipes can be the envy of any world cuisine. They respect rich scalding kharcho and cool spicy yogurt soup. The greens of cilantro, basil and tarragon are used in salads and in the hot masterpieces of Georgian chefs, and there is no equal to the local suluguni anywhere in the world.
A special pride of restaurants in Georgia is sauces based on hot pepper, cherry plum or tkemali. They should not be compared with the works of haute French cuisine, because the main thing in food for Georgians is not foppishness, but the breadth of the soul, kind company and generosity emanating from each spoon.
Omitting formalities
It is difficult to classify real restaurants in Georgia. If the soul requires a truly Caucasian cuisine, it is worth choosing not the most noticeable establishments, the entrance to which may be completely hidden in the old Tbilisi courtyard-well, and the signboard will darken from the past years. The usual "Khinkalnaya" here turns out to be a place from which it will be absolutely impossible to get out, both because of the large portions, and because the waiters are fatherly caring and attentive. By the middle of the meal, the owner often appears from the kitchen with a bottle of "Kindzmarauli", because why not join a good and kind guest …
There are also reputable restaurants in Georgia, and the atmosphere in them is no less welcoming. The amount in the bill will not seem unusual to a European, because Georgians are increasingly trying to match the categories of the Old World. In such halls, male choirs often sing in the evenings, whose voices moisten the eyes of visitors and cause treacherous pinching in their noses.
Any Georgian restaurant guarantees fresh food dishes, fantastic portions, the care and attention of the waiters and a special attitude towards everyone who visits. Here guests are met, and friends are seen off, and for that very reason, it is worth arriving here by all means.
