The capital of Belarus was and remains a small city, especially in comparison with its neighbors - Moscow, Kiev or Warsaw. It is very calm, cozy and hospitable here. The best restaurants in Minsk, like other cultural institutions, are concentrated in the historical part of the city, Troitsky and Rakovsky suburbs. Once these were practically outskirts, today they retain the spirit and flavor of the old provincial town.
Traditional Belarusian folk cuisine is distinguished by its simplicity of preparation and satiety. The most popular dish is pancakes - grated potato pancakes. Since the heyday of the Grand Duchy of Lithuania, recipes for making bear lips in cranberry sauce have been preserved. Of course, this dish can hardly be found in today's restaurants, but many original recipes from local and foreign chefs will undoubtedly delight the soul of any gourmet.
Restaurant of the Year
This is the title that one of the Minsk restaurants with the strange name Labrador received recently. The restaurant staff position their brainchild as a cozy, calm place where there is no fuss and annoying musicians.
Here you can have a great dinner with friends, organize a business lunch for dear partners or have a romantic dinner with your beloved spouse. It is especially pleasant that there are comfortable gazebos, each with a barbecue and a fireplace. For those who are themselves an excellent culinary specialist, there is an opportunity to regale their friends with an exquisite dish prepared with their own hands.
On the culinary Olympus
Another Minsk institution has conquered culinary heights more than once and became a winner in various competitions. The restaurant with the beautiful name "Singing Fountains", despite the fact that it is located in the center of the Belarusian capital, surprises with its excellent Italian cuisine.
Especially pleasant for the employees of this establishment were the marks for the high level of dishes given by Andrey Makarevich, the former host of the Smak program, who is himself a good chef.
Belarusian relish
The restaurant with the mysterious name "Tavern on Parkovaya" will welcome all lovers of the original Belarusian cuisine. By tradition, the guests are welcomed here by the merchant Nikanor and the merchant Peacock, who are nourishingly treated and amused until they drop. It is here that the following are ready:
- organize one of the Slavic rituals;
- serve signature dishes with a show program;
- have a picnic outdoors.
Minsk pleases, surprises and delights, and not only the cleanliness of the streets and the comfort of parks and squares, but also the cuisine. Moreover, in the capital you can find traditional dishes and the most popular recipes of the world, and world stars of cookery come to work in the city's restaurants.
