Food in Siberia is characterized by the fact that local dishes are hearty, nutritious and high in calories.
Food in Siberia
The basis of Siberian cuisine is made up of meat dishes (beef, lamb, pork) - here you can taste stew, fried, baked in an oven or oven, as well as meat cooked over an open fire (it is worth trying stewed pork with cabbage; beef stew with potatoes; minced meat cutlets, chops Or if you wish, you can try corned beef (raw meat, well salted).
No less popular in Siberia are dishes made from offal (hooves, ears, tongue), from which meat soups, stews and aspic are prepared here. You should definitely try the famous Siberian dish - dumplings, which are prepared here from at least 3 types of meat.
As for fish, very tasty dishes are prepared from it in Siberia - here you can try boiled, fried, baked, dried, steamed, pickled, and dried fish. If you decide to try a Siberian delicacy, be sure to give preference to dishes made from light-salted fish - omul (it is found in Lake Baikal).
In Siberia, they love to cook pies - here you will certainly be treated to pies with meat, fish, vegetable or berry filling.
Where to eat in Siberia? At your service:
- cafes and restaurants;
- pizzerias and eateries;
- fast food establishments (street kiosks, fast food chain restaurants).
Drinks in Siberia
Popular drinks of Siberians are tea, lingonberry and cranberry fruit drinks, sbiten, hop honey, vodka.
Gastronomic tour to Siberia
As part of a gastronomic tour to Siberia, you can visit the village of Zorkaltsevo - here you will visit a real Siberian village hut, enjoy local delicacies, watch the performances of a local folklore ensemble, and also taste local liqueurs and delicious liqueurs (Pertsovka, Klyukovka, Kalinov, Khrenovushka, Brusnikovka).
If you wish, you can be accommodated for the night in a guest house, inviting you to visit the Russian smoke sauna, where you can steam yourself with birch brooms.
Gastronomic tourism is actively developing in the Altai Territory - having gone here, you will get acquainted with the gastronomic culture of the peoples who live in this territory (you can try, for example, Russian and Kumandin cuisine).
Arriving in Siberia, you will visit a snow-covered and amazing land, where you can feel the hospitality of local residents and taste incredibly tasty dishes with a unique taiga aroma.
