This is a cozy European country with excellent beaches, health resorts and inexpensive but high quality service. People come here for a civilized rest, without surprises and worries. In order to have a really good rest, you should know some of the national characteristics of Hungary.
Character and morals
Hungarians are very friendly and good-natured, so you shouldn't be surprised that they greet even strangers. At the same time, they are very tactful, they will not go in with personal inquiries, but they will not tolerate such familiarity from others. Also, the locals simply love to dance and hold a variety of festivals for this.
Also Hungarians are very practical and love to have fun. How these two different character traits can coexist in one person is not clear, but it is so. From the national peculiarities of the country, one can single out the amazing popularity of the baths. In general, all Hungarians go to the baths, regardless of age. In general, when dealing with Hungarians, you should know that:
- in this country it is considered indecent to keep your hands in your pockets;
- you can not discuss various issues regarding nationality;
- it is also better not to discuss history, especially everything related to Austria-Hungary.
Kitchen
Hungarian cuisine is simple, but at the same time a little unusual. The main dishes are various soups and the famous Hungarian goulash. They are quite difficult to prepare, and almost all are prepared on the basis of flour and fatty sour cream. Almost all dishes do not do without pepper - hot and Bulgarian. Greens and tomatoes are also very often used. Hungarians prefer to eat meat in the form of roast, and roast from suckling pig is especially popular with them. In addition, roast beefs and roast beef are considered traditional. A well-known delicacy is goose liver pate. These dishes are usually accompanied by sauerkraut.
Vegetarians will not go hungry either, as local cuisine offers hot cheese, fruit soups, pancakes with mushrooms and nuts, and much more. In general, from all the Hungarian cuisine you should definitely try goulash, halasle, noodles with cottage cheese, cabbage rolls and fish soup.
Desserts include various rolls, Shomloi dumplings and various biscuits. Of course, Tokay wine is in the first place among drinks. Most often you can see berry compotes and tea from non-alcoholic drinks.
