Despite the fact that this city is considered the financial, industrial and commercial center of the country, there are a great many tourists here. They are attracted by the numerous museums, antique shops, galleries and, of course, the best restaurants in Zurich. By the way, there are about 2 thousand restaurants in the city, but which of them are the best?
Traditional cuisine
First of all, this is the restaurant "Kronenholle" - this is one of the most famous places in Zurich. Excellent cuisine (it is recommended to try the signature dish here - chopped veal), and the interior is decorated with paintings by famous artists. The best Swiss cheese in the city is served at Walliserkeller, while Zeughauskeller is a restaurant that has been operating since the 15th century. In addition to a variety of meat dishes, Zeughauskeller serves excellent beer. But even locals go to Vorderer Sternen Grill for sausages.
Asian exotic
There are also Japanese, Chinese and other Asian restaurants in Zurich: "Asian Place"; Chop Chop; Tiffins; "Ginger".
American cuisine
What city in the world can do without traditional burgers and fries? Hooters and ZIC ZAK Letzi delight with these and other American dishes. Unusual Mexican cuisine in Zurich can be tasted at Mexicano and Desperado.
Zurich bars
First on this list is the Widder Bar, a legendary venue that has played the world's best jazz musicians since its inception. It also contains a unique library. In general, you can not only dine and drink at the bar, but also attend a real concert and see a truly rare collection of books. 42 is an American pub suitable for sports fans. For those who are not afraid of heights, there is a great bar in the observatory tower. Everything is great in this place - romantic atmosphere, great view of Zurich and its unusual name - "Jules Verne Panorambar".
Cafeterias
Sprungli is a small cafe in the city center famous for its desserts and, of course, Swiss chocolate. It is owned by the well-known company of the same name that produces these very desserts, so there is an excellent selection of the freshest and highest quality delicacies. The only negative is the queues and few places. But it's worth the wait.
Switzerland is not only beautiful, but also a very interesting and “tasty” country, so gourmets in Zurich have something to do. The main thing, when moving from one institution to another, is not to forget about the inedible sights of the city.
