Abkhazia became one of the first regions on the planet to learn the intricacies of winemaking. Archaeologists confirm this version with their valuable finds, indicating that already in the III millennium BC, grape wines were made on the territory of the republic. The products were in demand even in ancient Rome, where semi-sweet wines of Abkhazia were supplied. Then this area was called Dioscuria, and varieties of useful berries have since been bred especially valuable, adapted to the characteristics of ripening in a humid subtropical climate.
Bouquet of taste
Two main varieties of grapes are grown on the territory of the wineries of Abkhazia: Isabella for the production of red wines and white Tsolikouri. One of the best wine productions in the republic is the Sukhumi winery, all technologies and processes at which are as close as possible to the historically established traditions of Abkhaz masters.
The most famous Abkhaz wines are famous all over the world:
- Red "/> Wine" Lykhny "is made from Isabella grapes and has a characteristic taste and a dark ruby hue.
- Dry red wine "Chegem" began to be produced a little over ten years ago, but its quality has already been noted by true gourmets in many countries.
- The semi-sweet wine of Abkhazia "Apsny" is considered a ladies' one. The pomegranate color and velvety taste are provided by the varieties Merlot, Saperavi and Cabernet Sauvignon.
- Semi-sweet "Psou" is a classic among white wines. Its more than half a century of popularity is provided by a luxurious blend of Riesling and Aligote varieties.
- When Rkatsiteli fruits are added to Riesling berries, Abkhaz winemakers get "Anakopia" - a ladies' drink with a delicate aroma and light aftertaste. However, a strong half of the participants in wine tours to Abkhazia also do not deny themselves the pleasure of tasting this semi-dry white wine.
For beautiful ladies
Abkhazian winemakers quite seriously believe that some of the drinks they produce are more suitable for the beautiful half of humanity. "/>
