One of the most popular countries of the Old World among tourists, the Czech Republic attracts both fans of walks along medieval streets and fans of visiting expositions of world-famous museums. And the culture of the Czech Republic is its ancient castles and openwork bridges, classical music and puppet theater, delicious beer and local cuisine.
The most golden dozen
The Czech Republic has an endless array of attractions, each of which is worth a visit for an inquisitive traveler. Specialists from UNESCO had to work hard to collect the most worthy and unique sites in their lists of World Cultural Heritage. In Prague and other Czech cities, twelve objects of international importance are protected by a reputable organization, including:
- Basilica of St. Prokop, founded by Benedictine monks at the very beginning of the 12th century in the town of Třebíč. The architectural style in which the temple was built can be described as transitional from Romanesque to Gothic.
- The historical center of Kutná Hora, the pearl of which is rightfully considered the church, erected in the XIV-XV centuries and bearing the name of St. Barbara. The temple is the second largest Gothic cathedral in the country, and its designer was the genius architect Jan Parler, whose father built St. Vitus Cathedral in Prague.
- The old center of Telč, which became the first monument in the country from the UNESCO lists. Founded at the beginning of the 11th century, the city is a shining example of the skill of medieval architects. Many students begin their study of Czech culture with an excursion to Telč.
Features of the national character
Czechs are distinguished by their particular slowness, thoroughness and friendly disposition. They are hospitable and welcoming, hospitable and positive. It is no coincidence that it is in the culture of the Czech Republic that such great importance is attached to communication with family and friends. Feasts and gatherings with loved ones are the best way to celebrate an anniversary or celebrate a holiday.
An important component of such events is the famous Czech beer. The data on the number of its varieties produced differ greatly depending on the sources, but the fact that every self-respecting restaurant brews the foamy drink is beyond doubt.
The best dishes of local cuisine become a pleasant addition to the friendly conversation: they eat beer with dumplings and salted pretzels, and a more solid occasion for a feast requires cooking a pork knuckle or homemade sausages. Live music and good mood are also indispensable companions of a real Czech holiday.
