They say that the concept of "Spanish cuisine" does not exist in nature, because in this European country recipes and secrets of the most different peoples inhabiting the Iberian Peninsula are mixed. For the curious traveler, gastronomic research is an important part of the tourist program, which is more cognitive than entertaining, and therefore he approaches the choice of a restaurant in Spain as thoroughly as he does to order excursions. The rest are just gourmets enjoying food and wine and thank fate for the presented minutes, albeit gastronomic, but such pleasant pleasures.
Scrolling through the menu
That the Spaniards invented paella, no doubt everyone knows. But the fact that each new city cooks it differently, guests can be convinced by traveling around the country and choosing new restaurants in Spain for lunch or dinner. The inhabitants of the Iberian Peninsula suggest that there are about three hundred ways of preparing this dish from meat, rice, seafood and olive oil, and they are very offended when paella is compared to pilaf or risotto.
Dried ham ham is the pride of any restaurant in Spain, and sophisticated gourmets distinguish its varieties not only by the aroma, taste and transparency of the slice, but also by the color of the pork hoof.
Useful accounting
Prices for lunch or dinner in restaurants in Spain are quite consistent with the European level and highly depend on the status of the institution. You can have an easy breakfast for a couple of euros if you choose a cup of coffee with a croissant in a cafe just off the hiking trails. Fast food in the form of a hamburger will cost a little more, and you can spend no more than 10 euros for a buffet lunch during a siesta. By the way, exactly from 14 to 16 o'clock in the establishments there is an opportunity to make an order according to the "menu of the day". It consists of a couple of quite hearty dishes and is much cheaper than usual.
Choosing paella in restaurants in Spain, a tourist runs the risk of getting up to 30 euros plus to the bill, but the size of its portion is usually enough for a family of three, especially since a set of free snacks is always attached to the main dish.
The star of gastronomic magazines
Gourmets from all over the world are eager to get to Renteria in the north of the country, where one of the best restaurants in Spain is located. In addition to two Michelin stars, Mugaritz boasts the fourth place in the world ranking according to the opinion of authoritative experts, who called the institution "the most important gastronomic phenomenon on the planet."
