A traveler in Tunisia might think that the local winemakers prefer to see life in pink. This is due to rosé wines, which account for more than half of all produced in the country. Tunisian wines are light and refreshing. They are good for quenching thirst after a beach day, and for extinguishing a fire caused by spicy local dishes, and as a romantic part of an evening under the Maghreb stars.
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Being a French protectorate for many years, Tunisia has adopted many glorious traditions from its elder brother. Winemaking, fortunately, was one of them. Grapes originated in this area during the reign of the Phoenicians in the first millennium BC, but today's Tunisian winemakers adhere to more modern French technology in their work.
The main varieties from which Tunisian wines are made are the red Alicante, Grenache and Senso and the white Claret and Muscat of Alexandria. The main volume of wines produced in Tunisia falls on red and rosé wines, with almost all production remaining on the local market.
Famous Tunisian Muscat
The oldest Tunisian vineyards are located on Cap Bon. This peninsula provides the raw material for the production of Muscat sec de Kelibia wine. Its main notes are light citrus flair and floral aromas. This dry and slightly bitter wine is a favorite among both Tunisians and guests of the country. It is perfect for any dish on the local table.
The sandy soils of the peninsula give rise to another famous Tunisian wine - Gris de Tunisie. It is called "Gray Tunisian" and this wine is superbly refreshing in the most intense heat. It has a delicate pink hue and the main aftertaste notes are violets and blackberries.
For fans of the classics
The glorious historical past of Tunisia, its unique architectural relics and national traditions are reflected in the products of local winemakers. Among the classic red wines worth tasting in Tunisia are Carthage and Magon, whose names speak volumes to history buffs. The name Magon was borne by an ancient Tunisian agronomist, in whose chronicles the most important information about ancient winemaking has been preserved. Carthage, on the other hand, was located on the site of the modern state, and it was there that two and a half thousand years ago the Phoenicians prepared the first Tunisian wines.
