The virgin nature of amazing Malaysia, endless beaches and seascapes - an amazing picture that remains in the memory of a tourist for a long time. Everything around is rapidly changing, the world is turning on its head, and only the resorts of Malaysia, day after day, delight new guests with nature, hotels, resort entertainment, helping to gain strength and health for future achievements.
Experienced tour operators did not include holidays in Malaysia in April in the list of the most favorable, as the hot days are in full swing. However, the choice of the month of rest remains with the tourist.
Climatic conditions of Malaysia
All vacationers have learned two characteristics of the climate of this country by heart - humidity and heat. The friendly location near the equator practically canceled the change of seasons, in April, preventing the temperature from dropping below +31 ° C (during the day) and +24 ° C (at night). The temperature of the water surface and air is the same.
The mountainous regions of Malaysia, where the weather is colder, fall slightly out of this beautiful set. But this is an attractive moment for tourists who know that in this country you can find relative coolness if necessary.
Don't get screwed up in Malaysia
Here are some tips to help you avoid unpleasant moments during your April vacation in Malaysian resorts. What should not be done under any circumstances:
- Sunbathing topless, perhaps, this will upset some Russian beauties. But Malaysia is a Muslim country, and therefore one should not argue with national traditions.
- Wear very short shorts or miniskirts when visiting mosques. The reason is stated above.
- To feed local monkeys, in many cities living on the streets. These impudent creatures are quite capable of depriving a tourist of valuable things like a wallet or a camera. Moreover, these values are relative for monkeys. They will not use them anyway.
Gastronomic fusion
The local cuisine is admired and praised, especially by lovers of exotic foods and dishes. An amazing mixture of Indian, Chinese, local gastronomic traditions gives rise to the richness of the Malaysian menu.
Of course, the most popular side dishes are rice and noodles. Beef (in this Muslim country, pork is not honored), fish, seafood - the assortment for gastronomy is wide.
Coconut milk is used in its pure form, in cocktails, added to all sauces and gravies.
