The island state of Malta is located south of the island of Sicily, and the only sea in Malta that washes its shores is the Mediterranean. The name of the country in ancient Phoenician language is also associated with the sea and means "harbor" or "refuge".
Tourist destinations
People come to Malta not only to sunbathe and swim. Here you can learn English with the same success as in London, because the country was under British protectorate for many years. For those who know the exact answer to the question of which sea washes Malta, the climate of a country considered to be an ideal place for a quality beach holiday is also familiar:
- In summer, thermometers record the air temperature +28 degrees, and the water temperature - +25, which creates comfortable conditions for sunbathing.
- There are not many clear days a year in Malta, but a lot. Precipitation is possible here only in winter and in small amounts.
- The beaches on the sea of Malta can have both sandy and rocky cover, and according to the degree of civilization, they are divided into completely "wild" and well-equipped.
- Entry into the water on rocky beaches is usually possible using special ladders.
- The easiest way to get to the beaches in Malta is by bus or car. Many of them have hotels and hotels.
- The best beaches on the sea in Malta are traditionally considered to be sandy on the west coast of the main island.
Mediterranean Kitchen
In search of an answer to the question of which seas are in Malta, travelers inevitably come across the concept of Mediterranean cuisine. It combines the principles and traditions of cooking from all countries located in this region. Despite the peculiarities of each of them, the Mediterranean cuisine is characterized by the use of a certain set of products for the preparation of the vast majority of dishes. Top on this list are olive oil, herbs and herbs, garlic, lots of fresh vegetables, and grape wines. By the way, the sea of Malta plays an important role in the formation of the climate on its islands, due to which the varieties necessary for the production of wines mature in the local vineyards.
Among the most popular dishes in Malta are vegetable salads and grilled fish, culinary delights from fresh seafood and delicious cheeses. The sea that surrounds Malta allows the local chefs to be proud of the special dishes that are used in the preparation of shrimp and squid. The microclimate on the islands of the Maltese archipelago is a prerequisite for the growth of olive trees, whose fruits yield the best varieties of oil.
