Fans of exotic vacations and a variety of impressions who have visited different continents and appreciated the level of development of the tourist market can safely go to Sri Lanka. Here they will find amazing nature, endless ocean distances, interesting historical sights.
Holidays in Sri Lanka in September will be held, firstly, with the aroma of delicious real Ceylon tea, secondly, in the company of desperate daredevils, conquerors of high waves and underwater depths, and thirdly, with surprises and discoveries that each new one brings day on the island.
Popular resorts of Sri Lanka
Weather in September
Global warming could not but affect the state of the climate and one, separately taken island, Sri Lanka. September refers to the low season, and therefore the ocean is not very hospitable to tourists and you need to be prepared for this in advance.
The low season is evidence of frequent rains, however, many tourists who have rested here over the past few years claim that the first month of autumn in Sri Lanka, on the contrary, was pleasing with dry weather, there was much less rain than usual.
The east coast of the island is more tourist-friendly. Therefore, if your vacation falls in September and you want to spend it in the Indian Ocean, you should choose hotels on the east coast of Sri Lanka. There are much more clear days here, and the ocean is more peaceful in relation to guests.
Weather forecast for the resorts of Sri Lanka in September
Tea company
The taste of real Ceylon tea is strikingly different from the drink that many have tasted in time immemorial. Today, relatively speaking, every tenth tea bag is produced on the island of Sri Lanka. The tourist is interested in the process of growing and processing the main breadwinner of local residents.
There are exemplary tea factories especially for tourists. It is clear that many of the processing or packaging processes at such enterprises are stylized and designed to amaze and surprise the tourist. But a smart one already understands how hard work is given to local residents for every kilogram of tea leaves. Therefore, after visiting the factory, many tourists find tea much more aromatic than before. By the way, this plant is not originally Ceylon, the first varieties were brought from China or India, but only a few centuries and a small island in the world leaders in the cultivation of tea bushes and the production of a delicious, aromatic, divine drink.
What to bring from Sri Lanka
