It would seem that beer is beer, and it is difficult to find special differences between varieties and traditions in different countries. But the inhabitants of Foggy Albion will never agree with such a statement, because beer in England is very different from the foamy drink of the absolute majority of other countries.
In the UK, ale is traditionally brewed, a top-fermented beer that requires a high temperature. The brewery drink is then sent to the pubs for maturation, where the beer reaches the desired condition in barrels. Ale, due to its low carbon dioxide content, is easier to drink than lager, and this circumstance can confuse a newbie who decides to try beer in England: it feels a little bit out of breath.
History of English Ale
Archaeologists have evidence that ale was brewed in the British Isles just before the new era. In the Middle Ages, brewers' guilds arose, and in the 18th century, several varieties, still known throughout the world, began to be brewed in the country:
- Porter is a dark beverage with a distinctive malt aroma and wine flavor that clearly distinguishes both sweetness and bitterness. The strength of the English classic porter is no more than 5%. This type of beer in England was intended for people who did hard physical work, due to its high energy value.
- In the production of stout, roasted barley malt is used. The dark ale variety was originally brewed in Ireland. The stout has a pronounced burnt taste and notes of cold coffee.
- Indian Pale Ale, or I. P. A, is a top-fermented lager beer in England, which is given a bronze tint with the help of a special malt. Ripens more often in bottles. A large amount of hops as a preservative allowed the beer to withstand the long journey to overseas colonies.
Each type of English beer is considered a national treasure in the kingdom.
Hero of the British epic
Bitter beer, or bitter ale, is rightfully called the protagonist of many works of British literature. Poets often mention bitter, which the heroes of medieval ballads drank. Bitter is quite moderately bitter, hops add zest to its taste, and its refreshing taste and color palette make bitter ale one of the most popular beers in England.
