The culture of the Czech Republic has been formed over many centuries and has been significantly influenced by the customs and traditions of its neighbors in Europe. The national character of a local resident is quite multifaceted and is distinguished by punctuality and restraint, calmness and benevolence. Chekhov can be called cordial and hospitable, and their ability to manage and cook is an important argument that they rely on when choosing a tourist destination. And another important tradition of the Czech Republic is brewing, and this European country, pleasant in all respects, is famous for hundreds of varieties of foamy drink.
Not by beer alone
The traditions of the Czech Republic are fully manifested in its national cuisine. It is customary to cook here a lot and hearty, the portions in restaurants and pubs serve impressive, and therefore a trip to such an institution usually takes quite a long time. Czechs like to sit for a long time in their favorite pub and discuss news and weather, the results of a hockey match or the wedding of a neighbor's daughter with friends.
Once at the table in a Czech company, you can learn a lot of interesting things about the history of the city or its best sights. Residents of the country know their past well and are proud of it, and therefore any questions about local history will be met in the company with approval, the most detailed answers will be received, and the most mysterious legends will be told.
To please for a holiday
When choosing a time for a tour to the Czech Republic, you can enlist the support of the holiday calendar. On such days, the country is especially interesting. Guests will find a rich cultural program and various festivals and fairs, held in full accordance with the traditions of the Czech Republic:
- At the beginning of December, the holidays of two beloved saints are celebrated - Barbara and Mikulas. For Barbara, they cut the cherry branches and put them in the water so that they bloom for Christmas. They guess by the leaves for the coming year. Mikulas is considered the patron saint and protector of children and sailors, and children's matinees are organized in his honor.
- Fried carp on the Christmas table is another old Czech tradition. Fatty fish a few days before Christmas Eve appear in large barrels on the streets of all cities. Purchased fish can be cooked or released into the river. This practice serves as an example for children and teaches them mercy.
- The bright and colorful Day of the Five-Petal Rose takes place in the country in summer. The program of the holiday includes knightly tournaments and costume performances, torchlight processions and fair trade.
