Everyone has long known about the excellent opportunities for summer pastime in the Bulgarian resorts. Tourists are attracted, first of all, by the cleanest beaches, fabulous excursion routes, delicious national cuisine. The close location and cordial attitude towards tourists play an important role.
A vacation in Bulgaria in July is an opportunity to enjoy the sun to the fullest, to feel the comfort of taking sea baths, to admire the ancient architecture of the Bulgarian resorts or modern hotels built according to the latest design art.
Bulgarian weather in July
Midsummer is one of the best periods for a vacation on the Black Sea coast of Bulgaria. The temperature regime is kept within the range of up to +27 ° C (air, during the day). The sea warms up to + 25 ° C, while the cool breeze prevents temperatures from flying too high.
Precipitation is extremely small, the instant showers bring life-giving moisture, but also quickly go to other shores. The sea can be stormy on some days, and this is a great reason to arrange a trip around the country and its iconic places.
Beach vacation
Everything on the seaside is ready for a good rest and entertainment. Many Bulgarian beaches are waving blue flags, which testify to the ideal cleanliness. Prepared for water skiing, pleasure boats and yachts, volleyball, games and entertainment for children.
Mini markets located near the beach areas are happy to offer all the wealth of Bulgarian (and not only) orchards and vegetable gardens.
Bulgarian diving
Local tour operators strive to keep up with the times, so this relatively new direction is actively developing in various coastal cities. Perhaps the underwater world off the Bulgarian shores is not as rich as in other world resorts, but here, too, there are sea highlights.
For example, the resort town of Sozopol, dating back more than one century, can delight divers not only with the natural beauty of the seabed, but also with traces of the presence of ancient civilizations.
Delicious Bulgaria
Tourists compose odes and hymns to local chefs. The Bulgarian national cuisine, which uses a large amount of vegetables and fruits, is tasty and varied. The piquancy of the taste, the spicy aromas of herbs and spices, the size of the portions are distinctive features. The ability to cook deliciously and serve beautifully does not leave tourists indifferent. Delicious Bulgarian wines and the famous brandy will be an excellent addition to the royal dishes.
